Traveling to the ancient harem

Chapter 122: The impact of the chapter on the speed of eating meat

Hibiscus Garden.

When the old man, who was very concerned about his reputation, walked in, he found that he was the last one to arrive. Father Huang and Mrs. Chen came earlier than the old lady. There was no need for anyone to urge them, the fragrance attracted everyone.

Huang Ye was calculating the number of people who would have lunch at this time. She had originally planned for two tables of people, but now she had a headache looking at the people standing in the yard.

The eldest brother is not at home today, so their family of six sits at one table. Uncle Chen is busy running the small kitchen and can't be let go. And Uncle Song also came following the smell. He is the second brother's benefactor, so he has to stay. And Qingfeng, grandfather's and father's servant, also has to sit at one table. She has already sent someone to find Qingyuer, because she is one of their own and can't forget any good things she has done.

In addition, Hongdou and the other maids helped to prepare today's meals. There was also Aunt Zhang who was busy running around, and the older maids who served her mother and grandmother. There was a big table full of them, and she couldn't just eat while others could only watch.

That big pot of braised meat probably wouldn't be enough to eat... right... Huang Ye wasn't sure. After thinking about it, she asked Green Bean to cut another small bowl of pork belly, and asked the little girl to wash a basket of red radishes for later use, so as to avoid being caught off guard when the time comes.

The time has come. Huang Ye did not use mung bean this time. Now is the time to test his knife skills. Mung bean does not have this skill yet. Huang Ye used a clean fire to take the meat out of the stew pot and put it in two large basins to dry. The fragrant smell almost made Hong Geer, who was guarding the stove, cry with greed: Hong Dou, this big girl, is so annoying. She relies on her sister's love to watch him so closely that he can't find a chance to eat secretly.

Even the old man and his son who were watching from the big window couldn't move their feet when they saw the two pots of greasy meat. If there weren't so many people watching, they would have gone into the kitchen to eat. (They are the elders, so what's wrong with eating a little earlier?)

Debone the pig's head and slice it, then mix it with the pig's ears, snout, and tongue with the seasonings prepared in advance. If there are too many people, there's no need to be too particular.

The pork liver and intestines are sliced ​​and arranged, and come with a special dipping sauce.

The pig's feet are chopped into pieces and put in a bowl.

Cut the pork stomach into strips, the pig large intestine into pieces, and the pork belly into slices. They will be stir-fried later.

The two chickens were also chopped into pieces and put into a bowl.

Looking at the row of pots on the chopping board, everyone finally understood why Huang Ye made such a large chopping board.

At this time, the little girl who was stoking the fire had already heated the pot. Huang Ye waited for the oil temperature to rise, and threw the onions, garlic, peppers and chilies prepared in advance into the pot to stir-fry. Immediately, a cough sounded in the yard. What's this smell? It's so choking.

Huang Ye first fried the pork belly, and then added black fungus and green garlic in a large pot.

Next was stir-fried pork intestines, which was Huang Ye’s favorite. Looking at the greasy pork intestines served with green garlic and red chili shreds, she would have wanted to pick up her chopsticks if these people hadn’t been staring at her eagerly.

Next is the fried pork belly, also a full pot.

Finally, I fried a large pot of cabbage. There was no Chinese cabbage here, but the kind of green loose cabbage that had been frosted. It tasted sweet, and Huang Ye liked it very much.

At this time, the dining table had been set. The dining room where she usually ate was occupied by her family members, and the maids were in their usual dining room. Uncle Chen and the other men were not particular about food, so they set up a table in the corridor.

When everything is ready, the vegetables are divided into three portions by yellow leaves. The little girl puts the vegetables on the table and we can start eating.

Yellow leaves' dining room.

Huang Ye was washing her hands in the kitchen when she heard her second brother calling her. When she walked to the dining room, before she even sat down, Hong Ge'er couldn't wait to pick up a piece of pork belly: "Sister is here, let's eat..."

When he put the pork belly into his mouth, his eyes widened suddenly. What a divine taste, it was really... so delicious.

He picked up another piece of mixed pork head meat. Hmm, delicious.

And the stir-fried pork intestines my sister mentioned... No... Grandpa, what's wrong with you? Why are you eating with chopsticks one after another? There is only a small bowl of pork intestines. Dad also dances with his chopsticks very quickly. And grandma, you are so old, how can she be so agile when picking up food? And mother, although she eats in an elegant manner, I didn't see her eat less than a piece.

Brother Hong was distracted for a short while, and the bowl of pig intestines was almost empty. He quickly picked up two pieces and put them into his bowl. He almost didn't recognize the people at the table. Really, the table manners these people taught him were just, outrageous.

"Grandfather, what do you think of this pig's head? Is it good to go with wine?" Huang Ye asked the old man.

The old man was too lazy to pay attention to her and just hummed twice. He was busy, who had time to drink? Didn't you see that everyone was eating in silence? Which of these dishes would go well with wine? This granddaughter was a little tactless. Talking to her would affect his speed in eating meat.

There's also that little bastard Hong Ge'er, whose mouth is red from the spicy food, but he keeps eating with his chopsticks. And there's his old wife, he's never seen her eat so much, and there's his unfilial son, who doesn't even know to give way to his elder. He estimated that it wouldn't take long before all the food on the table was finished.

"Grandpa and grandma, please try this stir-fried cabbage. It's perfect to eat some vegetables after eating meat to relieve the greasiness." Huang Ye advised the two of them. Seeing how fast they ate the meat, she was a little scared, after all, they were old.