After crossing, I was miserable.

Chapter 215 A Happy Dinner

Yang Chuyi pretended to be shy and hit Huangfu twice, then sighed softly, but still said to Huangfu Yucheng firmly:

“In fact, you are responsible for this matter. If you hadn’t bullied me before, Master Bai would not have spoken up for me a few times, and Miss Sun wouldn’t have misunderstood.

Hey, actually I just wanted to explain things clearly to Miss Sun, but I didn’t expect that they would misunderstand me.

I saw that they had misunderstandings because of me, so I wanted to explain it to Miss Sun, but I didn’t expect it to turn out like this. It’s all my fault. It’s all my fault.”

"How can it be your fault? It's obviously those two who are ungrateful and don't know how to appreciate a good person. Just stay away from them from now on.

This matter is indeed my fault. If I had come with you today, this would not have happened.

Remember, no matter what happens in the future, you must tell me immediately, okay? If your maid hadn't met me today, I wouldn't have known what happened to you.

Tell me, should you be punished?"

Yang Chuyi angrily said that she was not wrong.

"What is my relationship with Mr. Huangfu? I still have to listen to you,"

Huangfu Yucheng lightly lifted Yang Chuyi's chin.

"Oh, are you challenging my bottom line?

Remember, you will be my woman sooner or later."

After saying that, he was about to bully her. Yang Chuyi held him with both fists, trying to resist him...

The two of them were having a heated conversation in the room...

What Qian Duoduo didn't know was that no matter how chaotic the plot was, as long as she was not there, the plot would be forced to return to normal track. However, her presence would cause some bugs.

However, no matter how far the plot deviates, the love story between the hero and heroine will eventually end up together.

Qian Duoduo brought Sun Xinyan and the others to his own small house and treated them to a hotpot.

People in this era had pots, but they just cooked the meat roughly. Some people would add some salt if they could, and the taste of the meat after it came out of the pot was much worse.

Most people would choose to eat some mutton hotpot in winter to warm their bodies.

Qian Duoduo prepared a pickled cabbage seafood hotpot for them today. This is a must-eat hotpot for people in the north in winter, and it is also a dish that Qian Duoduo himself likes very much.

Especially now that the weather is cold, eating a bite of the hot and spicy seafood sauerkraut hotpot will make you very happy.

The essence of seafood sauerkraut hotpot lies in its unique and rich flavor.

The sour old-style pickled cabbage and the delicious seafood blend perfectly, exuding an enticing aroma; adding the carefully boiled broth makes the soup even more delicious and mellow, leaving you with an endless aftertaste.

Every bite seems to carry the scent of the sea and the sourness that has settled over time. This unique flavor is its charm!

In addition, there are a variety of side dishes to choose from: smooth and refreshing fish fillets, plump and sweet shellfish, tender and juicy shrimp meat, as well as whole crabs and living sea hares directly into the pot...

They make the taste of the whole dish more diverse and layered.

Finally, don’t forget to use the soup to mix with rice or noodles - it’s a perfect match!

The fresh taste is irresistible.

It can be said that seafood sauerkraut hotpot is not only a delicacy but also represents a life attitude - the pursuit of ultimate enjoyment of food and the willingness to try new things.

Qian Duoduo adjusted as many condiments as possible. When the meat slices were put into the pot and cooked thoroughly, they were dipped in sesame sauce.

Ah~~~ I feel like my life is overflowing with happiness.

When everyone looked at the seafood on the table, they were stunned.

It is cold in winter, and fresh vegetables are hard to come by, let alone seafood. Apart from eating some fish or drinking some fish soup, there is basically no seafood.

"Where do you get all these seafood? Isn't the sea frozen now?" Bai Ningning asked curiously.

“Although there is less seafood in winter, there is still some. However, most of them are bought by me in advance and stored in the ice cellar to keep them fresh.

Eat it with confidence, there will be no problem.

You can try this pot by the way. I plan to launch it in a few days. However, seafood is a bit expensive, so the price will definitely be very high.

But I think taste is the most important thing, please help me taste it first. "

There is certainly no problem with the freshness of these seafoods, as they are all seafoods raised by Qian Duoduo in the space pond.

In order to keep the seafood fresh, Qian Duoduo initially placed the seafood directly in the space.

Later, I thought that a fish pond could be built in this space.

So without further ado, we got to work.

Now, there are vegetables, fruits and seafood in the space, and she has saved a lot of costs.

She suddenly felt that she would not starve to death even in the 60s or 70s.

Before they sat down, there were two hot pots on the table. One was a seafood and pickled cabbage hot pot, which was Qian Duoduo's favorite and the one he would promote in the future;

The other type is an ordinary pot, but the soup is also made with large bones, and there are more side dishes and vegetables.

I was also worried that they might not be used to eating seafood, so I prepared another one to ensure that they would not have a bad meal.

After the servants had laid out all the dishes, everyone took their seats.

"This is the seafood sauerkraut pot I specially developed, and the other one is an ordinary pot.

There are lamb, pork and some beef, as well as vegetables and seafood. You can choose what you want.

Please feel free to ask any questions you have. "

Everyone looked at the two steaming pots and felt very satisfied.

"Then let's not be polite and eat as much as we can."

Lu Shaoxuan had long been attracted by the taste of this fresh hot pot, although he usually didn't eat seafood.

Because he thinks most of those seafoods are in shells, which is troublesome, so he rarely eats them.

But today we can eat it in the pot, cooked with meat, and it is still a very fresh meal.

As a result, Lu Shaoxuan became the first person who dared to "take action" on the seafood sauerkraut pot!

You know, this is not a challenge that ordinary people can easily attempt.

After all, the unique taste and texture of seafood and sauerkraut together is not acceptable to everyone.

However, Lu Shaoxuan picked up the spoon without fear and put a spoonful of seafood sauerkraut into his mouth.

He closed his eyes and savored the taste of this exotic delicacy.

In an instant, a strong fresh fragrance and sour taste intertwined together, stimulating his taste buds and making him intoxicated.

Bai Ningchuan and the others watched Lu Shaoxuan's brave move quietly, casting glances of surprise and envy on him.

They may also want to try this special dish but are hesitant for various reasons.

At this moment, Lu Shaoxuan has become the focus of everyone's attention - a warrior who dares to explore the unknown and break the conventions!

Qian Duoduo was happy to see Lu Shaoxuan's performance.

"The food is right in front of you, why don't you try it? Don't say I didn't warn you, this pot is so delicious~"

Inspired by Lu Shaoxuan, Bai Ningchuan began to join the ranks of people tasting the seafood sauerkraut hotpot.

Sure enough, no one can escape the law of true fragrance.

Most of the seafood is cleaned and the meat is put into the pot directly, but crabs cannot be eaten separately because they can only be cooked.

"Hmm~ Duoduo, this is so delicious. It feels so delicious that I want to swallow my tongue." Bai Ningning followed suit and ate some scallop meat.

"Put some meat on it, and then dip it in some of the condiments on the side and try it."

Qian Duoduo said this as he started eating the meat.

She really loves eating seafood and sauerkraut hotpot.

"What is this?" Bai Ningning picked up the small condiment that Qian Duoduo had prepared for them.

“This is a dipping sauce for hot pot.

The red one is spicy, and the one next to it is sesame paste, which is a bit salty, and there is some sesame oil next to it. Your lips will feel fragrant and numb after eating it. The green ones next to it are chopped green onions and coriander.

However, these two taste good, but the smell is a bit strong. I wonder if you can accept it?

Try them all? Then you will know which one you like.

Let me tell you, if hotpot lacks that dipping sauce, it will be like losing its soul and become tasteless.

How can a perfect hot pot experience be complete without the dipping sauce that complements it? Otherwise, the hot pot is like the essence has been sucked out, leaving only an empty shell. "

"I don't believe it. Is it so magical? The meat is already cooked, but you can still taste other flavors."

While everyone was curious about the sauce, Sun Xinyan had already secretly eaten a lot of mutton slices...