Chapter 666: Pig Offal
Chapter 666: Pig Offal
One person distributed a wild boar to the tigers. Bai Wanwan stood beside another cleaned wild boar and said, "This wild boar looks lean, but the fat is evenly distributed. We need to cook it in a variety of ways to make it worthwhile."
Lexi also nodded and said:
"Chop the ribs into inch-long pieces, marinate them with peppercorns and ginger slices for half an hour, and then grill them over a fire.
When the skin is roasted until crispy, brush it with honey and sprinkle with wild pepper powder.
Bai Wanwan looked at the pig intestines and swallowed her saliva.
"The pig intestines are cleaned and braised, and they are very fragrant!
First, rub it repeatedly with flour and salt to remove the smell, then blanch it and throw it into the braising liquid, adding more star anise, cinnamon, and bay leaves..."
The girls nearby were all stunned. Zhiwei coughed and said, "This...this pig intestine can be eaten?"
Bai Wanwan looked at her and said, "What else? But using flour is a bit wasteful, why not just use wood ash!"
She pointed at the pig liver and pork kidney in the basin and gestured with her hands:
"Slice the pig liver thinly, remove the white tendons from the pig kidneys and slice them, then marinate them with cooking wine to remove the fishy smell.
Heat the oil in a pan, add some minced garlic and stir-fry until fragrant, then pour in the garlic and stir-fry quickly over high heat until it changes color. It will be very tender!
Zhiwei coughed lightly and said, "Then let's give it a try!"
Generally, these internal organs are not eaten, especially pig intestines. The dishes that Bai Wanwan mentioned today are ones they have never eaten before.
Tao Yao's face was full of resistance: "I'm afraid this can't be eaten?"
Bai Wanwan looked at her and said, "Trust me, I will never hurt you."
During this afternoon, they washed everything that could be washed, and after eating and drinking their fill, the pacifier went back with half a wild boar meat.
In the end, we made four dishes for dinner: stir-fried pork kidneys, braised large intestines, and grilled ribs.
The last dish was the big bone soup, which also contained gray-headed mushrooms, enoki mushrooms, and a handful of green shepherd's purse. The soup was so delicious that I smacked my lips.
At first, everyone was resistant to the pork kidneys and braised large intestines. Tao Yao waved her hand and said, "I won't eat them. I always feel that they have a strange taste."
Bai Wanwan looked at them and said, "We've washed it five or six times, and it's very clean now. Would you like to try it? What if it tastes good?"
Zhiwei picked up the chopsticks, picked up a small piece of pork kidney and put it into her mouth.
I didn't expect that it would feel so tender and refreshing when I chewed it.
She nodded and said, "This pork kidney is indeed delicious."
Chuyi and Chuer next to them also quickly picked up their chopsticks and picked up the braised large intestine.
Chuyi took a bite, his eyes lit up, and he smacked his lips and said, "This braised large intestine is so delicious. I've never eaten anything so fragrant. It's fatty, but not greasy at all."
The others also started to pick up their chopsticks. Bai Wanwan asked with a smile:
"How is it? It tastes good, right?
I'm thinking of adding these dishes to our restaurant's menu, and then business will definitely improve."
Tao Yao said as she ate the pig intestines, "It's delicious. I didn't expect that pig intestines could taste this good. I shouldn't have thrown away those pig intestines before."
Bai Wanwan chuckled and said:
"Let's buy some pig intestines from now on, since pig offal is cheap anyway.
My restaurant should be finished soon, so I need to have some unique dishes."
Bai Wanwan bought a piece of wasteland and transformed it into a large manor, but she was actually unsure about it.
She couldn't tell whether these farm stays would be successful.
Large orchards have been cleared on several hilltops, with peach, apricot and pear trees planted on the slopes, their branches extending to the roadside.
There is a grape trellis on the flat ground, with purple and green bunches of grapes hanging under the vines.
Strawberries are grown in the shed, with the red fruits hidden under the green leaves, and even the rare blueberries are planted in several rows.
Guests can enter the garden by paying twenty copper coins and pick as much as they want.
The lake at the foot of the mountain is divided into several fishing spots. You can get a fishing rod by paying ten copper coins and spend the entire afternoon sitting on a stone bench under the shade of willows.
After catching the fish, you either pay a processing fee to the chef to cook it into sweet and sour or braised dishes, or you put it in a bamboo basket and take it away.
In the enclosed yard, there are lambs that rub against people, rabbits that jump around, and peacocks that spread their tails.
There are also various entertainment facilities nearby, including a seesaw with a piece of wood placed between two long wooden boards.
There is also a slide made of wood, which is a thick, slanted wooden board that is polished smooth.
There was soft straw underneath. The child climbed up and slid down with a "whoosh", laughing loudly.
There were a dozen swings nearby, hung on large branches with thick hemp ropes and a wide wooden board tied underneath.
There is also a small wooden horse with two wheels underneath. When the child steps on it and pushes, it moves forward, just like riding a real horse.
There are also some wooden carts and shovels piled in the corner, which children can push and play with, or dig in the sand pile next to them.
There is also a horse farm here where you can ride horses when you have free time.
Zhi smiled and said:
“There are quite a lot of wealthy businessmen in Bianjing, although they all have their own farms.
But there probably aren't many manors this interesting, Miss, so don't overthink it."
Bai Wanwan chuckled and said, "Your young lady has more and more estates now, so there's no need to rush. I also have other businesses that I'm slowly developing."
Zhiwei knew that Bai Wanwan was very capable, and whatever shop her young lady opened was very prosperous.
Bai Yin couldn't eat. He drank and said, "Wan Wan is not at home. There is no atmosphere at home."
Mrs. Bai groaned and said, "You old stubborn guys, you keep watching her at home all day and night. How can she not go out?"
Baiyin and Liu Xiang blushed. Baiyin coughed and said, "This little girl has good talent, even better than Bai Song. How can I not keep an eye on her?"
Liu Xiang also sighed and said, "Isn't it? He has a photographic memory! I think we can't waste this time. Maybe he can get the top score in the exam."
Madam Bai sighed and said, "She and Gu Sinian are ranked first and second respectively, but unfortunately, their identities cannot be made public."
Liu Xiang smiled and said:
"It's enough for the person in the palace to know. The person in the palace has announced that the Eighteenth Prince will definitely be the Crown Prince.
Su Daji is already getting anxious."
Su Daji looked at Su Xiang and said, "Brother, do you mean that this Zhao Zilong is Gu Sinian?"
Su Xiang nodded and said:
“Yes, I checked, and only the first and second ones couldn’t find any identity or background.
It's either first or second, what do you think we should do now?"
Su Daji gnashed her teeth and said:
"Haha, then let him die. If he doesn't die, how can my son take the throne?
That bitch Su Wan'er, why does she always fight with me? I won't let her have an easy time."
Su Xiang turned the Buddhist beads in his hand and said, "Don't worry! No one will threaten your position."
Su Daji threw herself directly into Su Xiang's arms and said, "Brother..."
That night, Gu Sinian was hunted by dozens of assassins.
Gu Sinian was accompanied by more than a dozen guards, but compared with the killers on the opposite side, they were far inferior.
The other side had many people and was very ruthless. The guards tried their best to stop them, but they were still unable to stop them.
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